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	<title>The Coffee Academy</title>
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	<link>http://www.coffeeacademy.com.au</link>
	<description>Membership Only: Barista and Espresso Training</description>
	<pubDate>Fri, 14 Aug 2009 05:12:25 +0000</pubDate>
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		<title>A Final Word on Being a Barista</title>
		<link>http://www.coffeeacademy.com.au/a-final-word-on-being-a-barista/</link>
		<comments>http://www.coffeeacademy.com.au/a-final-word-on-being-a-barista/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 05:01:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Barista Employment Tools and Articles]]></category>

		<guid isPermaLink="false">http://www.coffeeacademy.com.au/?p=203</guid>
		<description><![CDATA[ 

Here are some final words on being a barista&#8230;&#8230;


Get on with the other Staff Members
When we hired we always looked for people who can get on with our managers and other staff members.  It is great to have an interest in the mating habits of stick insects in Borneo but if that is all you can [...]]]></description>
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		<item>
		<title>Keeping Your Job as a Barista</title>
		<link>http://www.coffeeacademy.com.au/keeping-your-job-as-a-barista/</link>
		<comments>http://www.coffeeacademy.com.au/keeping-your-job-as-a-barista/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 04:31:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Barista Employment Tools and Articles]]></category>

		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.coffeeacademy.com.au/?p=197</guid>
		<description><![CDATA[Some tips we would offer on keeping your job as a barista are:
 
Present Yourself Well 
Ensure that you are always well presented.  Wear clean clothes every day and adhere to the staff uniform regulations.  You may not want to wear a uniform or wear a badge but if this is what is required don&#8217;t bother questioning [...]]]></description>
		<wfw:commentRss>http://www.coffeeacademy.com.au/keeping-your-job-as-a-barista/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Example Barista Resume</title>
		<link>http://www.coffeeacademy.com.au/example_barista_resume/</link>
		<comments>http://www.coffeeacademy.com.au/example_barista_resume/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 04:14:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Barista Employment Tools and Articles]]></category>

		<guid isPermaLink="false">http://www.coffeeacademy.com.au/192/</guid>
		<description><![CDATA[
Here is an example of a resume.
 
You will need to tailor this for your own needs.
 
EXAMPLE OF RESUME
 
 
JONATHON BRAVO
 
Personal Details                 42 Artarmon Road, Artarmon, 2064, N.S.W
                                                Ph: (02) 94132459
                                                Mobile: 0408 236 798
                                                e-mail: john@optus.net
 

                                           Date of Birth: 30/4/88                 

 
Employee Type                    Casual (10-25 hrs per wk)
Available every day except Tue/Wed &#38; all evenings 
 [...]]]></description>
		<wfw:commentRss>http://www.coffeeacademy.com.au/example_barista_resume/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Example of a Cover Letter</title>
		<link>http://www.coffeeacademy.com.au/example-of-a-cover-letter/</link>
		<comments>http://www.coffeeacademy.com.au/example-of-a-cover-letter/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 04:06:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Barista Employment Tools and Articles]]></category>

		<category><![CDATA[barista cover letter example]]></category>

		<guid isPermaLink="false">http://www.coffeeacademy.com.au/?p=183</guid>
		<description><![CDATA[
Here is our sample cover letter.
You will need to tailor this for your own needs.
EXAMPLE OF COVER LETTER
 
20th February, 2008
 
Jonathon Bravo
42 Artarmon Road, Artarmon, NSW, 2064
Ph: (02) 9413 2459, Mobile: 0408 236 798, e-mail: john@optus.net
                                                                                                 
Joan’s Café 
448 Glebe Point Road
Glebe, NSW, 2037
 
Dear Mr. Thomas,
 
My name is Jonathon Bravo and I am interested in applying [...]]]></description>
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		</item>
		<item>
		<title>Interview Tips</title>
		<link>http://www.coffeeacademy.com.au/interview-tips/</link>
		<comments>http://www.coffeeacademy.com.au/interview-tips/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 04:03:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Barista Employment Tools and Articles]]></category>

		<category><![CDATA[barista interview tips]]></category>

		<guid isPermaLink="false">http://www.coffeeacademy.com.au/?p=179</guid>
		<description><![CDATA[
Once you have presented a professional resume and cover letter and obtain an interview you will need to present yourself in a professional manner.
The interview will give you the opportunity to sell yourself.  You must also use this time to make sure that this is the job you want.  The interview process is a two [...]]]></description>
		<wfw:commentRss>http://www.coffeeacademy.com.au/interview-tips/feed/</wfw:commentRss>
		</item>
		<item>
		<title>More Specific Tips for Creating Your Resume</title>
		<link>http://www.coffeeacademy.com.au/more-specific-tips-for-creating-your-resume/</link>
		<comments>http://www.coffeeacademy.com.au/more-specific-tips-for-creating-your-resume/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 03:57:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Barista Employment Tools and Articles]]></category>

		<guid isPermaLink="false">http://www.coffeeacademy.com.au/?p=174</guid>
		<description><![CDATA[
Here are some more specific tips for creating a resume.

Make sure you use a font that is easy to read.  We suggest Palatino, Times New Roman or Arial.
Make sure that the font is 10 point to 12 point.
Only use bold type for headings.
Try to keep the resume length to one page.  No one cares if [...]]]></description>
		<wfw:commentRss>http://www.coffeeacademy.com.au/more-specific-tips-for-creating-your-resume/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Getting a Job in as a Barista</title>
		<link>http://www.coffeeacademy.com.au/getting-a-job-in-as-a-barista/</link>
		<comments>http://www.coffeeacademy.com.au/getting-a-job-in-as-a-barista/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 03:46:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Barista Employment Tools and Articles]]></category>

		<guid isPermaLink="false">http://www.coffeeacademy.com.au/?p=168</guid>
		<description><![CDATA[ 
    Here are a few tips when going for a job in coffee:
Barista Courses
It is often best to do a barista course if you have had no experience.  When deciding on a course make sure that the teachers are professional baristas with good experience.  Make sure that the classes are small and [...]]]></description>
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		<item>
		<title>Getting Beyond the Resumé … Preparing For Your First Barista Job</title>
		<link>http://www.coffeeacademy.com.au/getting-beyond-the-resume-%e2%80%a6-preparing-for-your-first-barista-job/</link>
		<comments>http://www.coffeeacademy.com.au/getting-beyond-the-resume-%e2%80%a6-preparing-for-your-first-barista-job/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 03:40:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Barista Employment Tools and Articles]]></category>

		<guid isPermaLink="false">http://www.coffeeacademy.com.au/?p=165</guid>
		<description><![CDATA[

 
It is tough to convince an espresso bar owner that with no experience, you are the next great barista.  Here’s where having the right preparation and attitude come into play.
 
Good baristas are craftswomen and men.  They practice their craft during their entire careers and should be seen as, and act like, more than just a [...]]]></description>
		<wfw:commentRss>http://www.coffeeacademy.com.au/getting-beyond-the-resume-%e2%80%a6-preparing-for-your-first-barista-job/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Elusive Freshness of Coffee</title>
		<link>http://www.coffeeacademy.com.au/the-elusive-freshness-of-coffee/</link>
		<comments>http://www.coffeeacademy.com.au/the-elusive-freshness-of-coffee/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 01:09:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Coffee History and Facts]]></category>

		<guid isPermaLink="false">http://www.coffeeacademy.com.au/?p=160</guid>
		<description><![CDATA[
 
In the pursuit of that perfect cup of coffee or espresso, can perfection ever really be achieved?  The answer, even accounting for the consideration of individual taste, may simply be no.  The reason is the result of four things that coffee must be subjected to in its short life from green bean to cup:  oxidation, [...]]]></description>
		<wfw:commentRss>http://www.coffeeacademy.com.au/the-elusive-freshness-of-coffee/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Roasting Profiles</title>
		<link>http://www.coffeeacademy.com.au/roasting-profiles/</link>
		<comments>http://www.coffeeacademy.com.au/roasting-profiles/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 01:04:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Coffee History and Facts]]></category>

		<guid isPermaLink="false">http://www.coffeeacademy.com.au/?p=157</guid>
		<description><![CDATA[
 
Developing a roasting profile has as much to do with variables in the process and personal tastes as it does with the individual varieties of beans themselves.  The objective for anyone doing the roasting is to develop a balance between the flavour obtainable in the variety and the bean characteristics.  One must remember, however, that [...]]]></description>
		<wfw:commentRss>http://www.coffeeacademy.com.au/roasting-profiles/feed/</wfw:commentRss>
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